About Book

This book explores the latest advancements, trends and challenges in fisheries and aquatic sciences, covering diverse aspects such as aquaculture, marine biology, freshwater ecology, sustainable fisheries management, aquatic biodiversity, fish nutrition, disease management and climate change impact. It provides a platform for researchers, academicians and industry professionals to share insights, innovations and scientific findings in this field.

Scope

Fish biology and physiology, aquaculture and fish farming, marine and freshwater biodiversity, sustainable fisheries management, aquatic ecosystem conservation, fish genetics and breeding, climate change and fisheries, fish nutrition and feed technology, aquatic animal health and disease management, water quality and pollution impact, fisheries economics and policy, oceanography and marine sciences, invasive species in aquatic systems, fisheries resource assessment, aquatic toxicology, fish behaviour and ecology, stock assessment and fisheries modelling, marine biotechnology and bio resources, advances in fishing gear and technology, socio-economic aspects of fisheries, seaweed and shellfish farming, environmental DNA (eDNA) applications in fisheries, remote sensing in fisheries and aquaculture, biosecurity in aquaculture systems, habitat restoration and conservation strategies.

Copyright Form

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Guidelines

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Deadline

25 Feb 2026

Submit chapter

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Plagiarism Policy

All submissions are screened using professional plagiarism detection tools and manual editorial review.