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Advances in Home Science: Recent Trends and Innovations
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Advances in Home Science: Recent Trends and Innovations (Volume - 3)

EditorDr. Rajni goyal
SubjectHumanities
Volume3
Deadline25 Sep 2026

Advances in Home Science: Recent Trends and Innovations explores the latest developments and innovations in the field of home science, emphasizing practical solutions to modern-day challenges. The book covers a wide range of topics, including nutrition, food technology, interior design,

Advances in Home Science: Recent Trends and Innovations explores the latest developments and innovations in the field of home science, emphasizing practical solutions to modern-day challenges. The book covers a wide range of topics, including nutrition, food technology, interior design, family resource management, and sustainable living practices. It delves into the latest trends in eco-friendly home management, such as energy-efficient technologies, waste reduction strategies, and sustainable materials. The book also addresses the evolving role of home science in promoting health and well-being, with a focus on the integration of scientific advancements into everyday life. Through case studies and research-based examples, it highlights how these innovations are transforming the home science landscape. This comprehensive guide serves as a valuable resource for students, researchers, practitioners, and anyone interested in enhancing quality of life through the application of home science principles.
Book Type Edited Book
Language English
ISBN Assigned at publication
DOI Prefix 10.63258

Scope / Topics Include

Human development and family studies, Extension education, Family resource management, Textile science and clothing technology, Food science and human nutrition, Nutrition and dietetics, Food processing and packaging, Family resource management, Psychological aspects of children, clothing, textile and apparel designing, Home science in attainment of sustainable development goals, Community development, Health and hygiene, Entrepreneurship in Home science, Nutraceuticals and functional foods, Infant and child nutrition, Maternal nutrition, Consumer education, Parenting skills, Early childhood care, education and development, Happiness and well being, Current trends in fashion technology, Trends in Fashion education, Sustainability in fashion, Ergonomics, Family dynamics and marriage, Extension education and rural development, Community Nutrition, Any other topic related to home science.

All chapters must be original, written in English, and submitted as DOC/DOCX. Recommended length is 3000–6000 words with a 150–250 word abstract.

Dr. Rajni goyal

Dr. Rajni goyal

Assistant Professor, Home Science IIHS, Kurukshetra University, Kurukshetra, Haryana, India

Is this book chapter peer-reviewed?

Yes. All submitted chapters undergo editorial screening and peer review.

Is ISBN and DOI provided?

The edited volume is assigned an ISBN and a Crossref DOI at the book level.

What is the publication fee?

E-chapter publication is ₹ 1,300/- (USD 50). Optional printed copies are ₹ 500/-.

How can I submit?

Create an author account and upload your chapter from the dashboard, or email scripownbooks@gmail.com.

Submission Guidelines (Highlights)

Chapter Length
3000–6000 words
Abstract
150–250 words
Keywords
4–6 keywords
Plagiarism Limit
Up to 10%
Style
APA / Vancouver

How to Submit?

01
Submit Chapter
02
Editorial Screening
03
Peer Review
04
Revision
05
Acceptance & Payment
06
ISBN, DOI & Publication

Copyright & Licensing

Authors complete the copyright form after acceptance. Published work uses a CC BY 4.0 licence.

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Plagiarism Policy

All submissions are screened using professional plagiarism detection tools and editorial review. Similarity should stay within 10%.

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