About Book

Future of Agronomy and Sustainability is an edited volume that gathers insights from leading experts, researchers, and practitioners to explore the evolving role of agronomy in fostering sustainable agricultural practices. This comprehensive book addresses emerging trends in agronomy, such as precision farming, climate-resilient crops, and soil health management, while emphasizing the need for innovative solutions to global challenges like food security, resource depletion, and climate change. It highlights cutting-edge research and technologies that promote environmental sustainability, enhance productivity, and reduce the ecological footprint of agriculture. Through detailed case studies and evidence-based analysis, the book offers a forward-thinking perspective on how agronomy can contribute to a sustainable future, serving as a valuable resource for students, researchers, and professionals dedicated to advancing sustainable agriculture.

Scope

Agronomy in the 21st Century, Sustainability in Agronomy, Traditional vs. Modern Agronomy Practices, Global Challenges in Agriculture, Soil Health and Management, Soil Carbon Sequestration, Sustainable Soil Fertility Management, Climate-Resilient Cropping Systems, Agroecological & Environment Sustainability, Sustainable Crop Nutrition, Organic and Regenerative Agriculture and Carbon farming, Emerging Technologies and Innovations, Precision Agriculture, Digital Agronomy, cloud seeding Gene Editing and Biotechnology, Water Management for Future Agriculture, Global Food Security and Sustainable Agronomy, Organic and Natural Farming, Crop ecology, Dryland farming, GIS, drones, sensors in future farming, Zero emission for green earth.

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Guidelines

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Deadline

25 Feb 2026

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Plagiarism Policy

All submissions are screened using professional plagiarism detection tools and manual editorial review.