About Book

This edited book aims to explore the critical role of microbiology in agriculture, food safety and human health. It covers recent advancements, applications and innovations in microbial research, highlighting its significance in sustainable agriculture, food preservation, disease prevention and public health. The book seeks to provide a comprehensive understanding of beneficial and harmful microorganisms, their interactions with plants and animals and their impact on food systems and human well-being. Experts and researchers are invited to contribute original chapters that delve into the scientific, technological, and regulatory aspects of applied microbiology in these fields.

Scope

Microbial biotechnology in agriculture, plant-microbe interactions, soil microbiology, biofertilizers and biopesticides, foodborne pathogens and safety measures, microbial contamination in food production, probiotics and gut microbiota, antimicrobial resistance, microbiological techniques in food quality control, bioremediation in agriculture, fermentation technology, microbial enzymes in food processing, role of microbiomes in human health, emerging trends in applied microbiology, regulatory frameworks in microbiology and food safety

Copyright Form

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Guidelines

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Deadline

25 Feb 2026

Submit chapter

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Plagiarism Policy

All submissions are screened using professional plagiarism detection tools and manual editorial review.