Advances in Food Science and Nutrition

Call for Chapter

Advances in Food Science and Nutrition (Volume - 4)

Editor

Dr. Deepali Bajpai

Scientist, Food Science, Directorate of Extension Services, Jawaharlal Nehru Krishi Vishwa vidyalaya, Jabalpur, Madhya Pradesh, India

Co-editor

Mr. Hemraj Dwivedi

Scientist, Food Science, DRI, KVK, SATNA, Madhya Pradesh, India

About Book

Advances in Food Science and Nutrition is an edited volume that compiles the latest research and innovations in the fields of food science and nutrition. This comprehensive book explores emerging topics such as functional foods, bioactive compounds, and the role of diet in preventing chronic diseases. It delves into the scientific principles behind food processing, preservation, and packaging, as well as the impact of nutrition on human health and well-being. The book also examines current challenges like food security, sustainability, and the integration of technology in food production. With contributions from leading experts, it provides evidence-based insights and practical solutions to address global health issues, making it an essential resource for students, researchers, professionals, and anyone interested in the science of food and nutrition.

Scope

Toxicology and Chemical Food Safety, Nutraceuticals and Functional Foods, Food Nanotechnology, Clinical Nutrition and Metabolism, Obesity and Body Composition, Child and Infant Nutrition, Diet Selection and Supplements, Nutrition and Behavior, Animal Nutrition and Metabolism, Food Chemistry, Food Engineering and Physical Properties, Food Microbiology, Food Safety and Hygiene, Sensory and Food Quality, Nutrition and The Food Chain, Public Health Nutrition, Cellular and Molecular Nutrition, Food and Nutrition Policy, Sports and Exercise NutritionMolecular Aspects of Nutrition, Macronutrient Metabolism, Micronutrients and Antioxidants, Companion Animal Nutrition, Nutritional Epidemiology, Genomics, Proteomics and Metabolomics, Nutritional Immunology, Nutritional Endocrinology and Neuroscience

Guidelines

Download author guidelines: Click Here

Deadline

25 Nov 2025

Publication Fee

E-Chapter Publication: Rs. 1,300 (For foreign Authors: US$ 30).
E-Book chapter Benefits: ISBN, DOI, Publication Certificate and Acceptance Letter to each author.
Optional: If you require a printed version of your book chapter: Available at an additional ₹500. Per copy of the complete book, including postal charges.
If you need a hard copy along with the e-chapter publication, the total cost will be ₹1,800 (For foreign Authors: US$ 50).