About Book

Research and Practices in Agronomy is an edited volume that brings together the latest advancements and practices in the field of agronomy. This comprehensive book provides in-depth insights into innovative agronomic techniques aimed at improving crop productivity, soil health, and sustainability. It covers essential concepts such as crop rotation, soil fertility management, precision farming, and integrated pest management. Through detailed case studies and research-backed analysis, the book highlights the economic and environmental benefits of modern agronomic practices in addressing global challenges like food security, climate change, and resource conservation. With a balanced approach to theory and practical applications, it serves as an invaluable resource for agricultural researchers, students, practitioners, and anyone looking to enhance agricultural practices for a more sustainable future.

Scope

Precision agriculture, Crop-livestock interactions, Crop and soil interactions, Soil heath and plant nutrition for sustainable agriculture, Agronomy of urban and peri-uban areas, Organic farming, Weed science and weed management systems, Industrial and bioenergy crops, Agroecosystems and the environment, Sustainable development of agronomy, Sustainability, biodiversity and ecosystem services of bioenergy cropping systems, Crop physiology, Water management/Irrigation in agronomy, Agricultural meteorology (climate change), Grassland and pasture improvement and agronomy, Food systems, Crop breeding and genetics, Chemistry, biology, and genetics applied to agronomy, Biotechnology for farming and the use of plants, Farming and cropping systems

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Guidelines

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Deadline

25 Feb 2026

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Plagiarism Policy

All submissions are screened using professional plagiarism detection tools and manual editorial review.